A dough press is a type of machine that is used to press dough into flat, thin sheets. It is a common tool in commercial kitchens, as it can save time and labor when making large quantities of dough. There are two main types of dough presses: manual and automatic. Manual presses require the operator to manually feed the dough into the machine, while automatic presses have a feeding mechanism that automatically feed the dough into the press. Dough presses can be adjustable, so that they can create sheets of dough that are of different thicknesses. Adjustable presses are often used in pizzerias, as they can create pizza crusts that are of different thicknesses. Dough presses can also be equipped with attachments, such as cutters, that can be used to create different shapes and sizes of dough sheets.