Dough sheeters are an essential piece of equipment for any commercial kitchen that churns out large volumes of baked goods on a daily basis. Also known as laminators, these machines are used to roll out dough into sheets of consistent thickness, which makes them ideal for creating everything from pies and pastries to pizza dough and tortillas. Dough sheeters typically have two sets of rollers, with the front set designed to flatten the dough while the back set further thins it out. Most models also come equipped with adjustable scrapers that help to keep the dough from sticking to the rollers. Whether you’re a small bakery or a large pizzeria, a dough sheeter can help you produce high-quality products in a fraction of the time.